
The CULINARY REPERTOIRE
A journey through the rich heritage of Indian cuisine
The Beginning
(Soups, salads & bites)

Tandoori Ember Velouté
27SAR
Fire-roasted squash, carrots, and sweet peppers blended into a velvety soup, infused with charred oregano and served with savoury barley.
Gluten | Dairy ~ 180 kcal

Saffron Chicken Cappuccino
29SAR
Velvety almond-chicken concoction fragrant with Iranian saffron foam and finished with toasted almond.
Gluten | Dairy| Nuts ~ 240 kcal

Ruby Quinoa Mélange
45SAR
Kale, quinoa, and barley salad, crowned with pomegranate pearls and finished with a tamarind molasses dressing.
Gluten | Nuts ~ 290 kcal

Blush Chaat Spheres
39SAR
Crisp puris filled with spiced chickpea, potato and sweet corn, cloaked in rose-infused yoghurt finished with a delicate balance of sweet, tangy and floral notes.
Gluten | Dairy ~ 250 kcal

The Indus Thread
44SAR
A contemporary nod to the traditional Dahi kebab; spice-tempered yoghurt reimagined with a crisp Mediterranean kataifi wrap, finished with vibrant bell pepper essence.
Gluten | Dairy ~ 293 kcal

Harvest Lolly, Almond Lace
44SAR
A refined lollipop of slow-cooked seasonal vegetables, green pea, and gentle house spice, coated in toasted almond crumb and fried to a delicate golden shell. Finished with smoked tomato-kokum jam and sweet yogurt.
Gluten | Dairy| Nuts ~ 300 kcal

Chaat Royale – Vegetable Samosa
45SAR
Golden samosas, lubia masala, vibrant chutneys, and crisp sev for a burst of flavors in every bite.
Gluten | Dairy ~ 350 kcal

Rooh-e-Raan
47SAR
A modern tribute to the royal raan—slow-braised mutton, hand pulled to preserve its essence, paired with whipped labneh and cowboy butter & shirazi vegetable in a crisp shell. Tradition reimagined, soul intact.
Gluten | Dairy ~ 350 kcal

1965
55SAR
A timeless South Indian classic—crimson-fried chicken, kissed by fragrant curry leaves, wrapped in warming spices, and brightened with a squeeze of fresh lime.
Gluten | Dairy ~ 383 kcal

The Black Pearls of Mumbai
59SAR
A contemporary tribute to the Koli fishing villages. Succulent prawns marinated in a 12-spice rub, flash-fried in a midnight-hued gram flour crust. Accompanied by a velvet tomato vinaigrette.
Shellfish | Gluten ~ 360 kcal
From the Embers
(Kebabs & Grills)

Rosemary Malai Tikka
55SAR
Cream-marinated chicken • fresh rosemary • tandoor roasted • purple coulis • micro cress.
Gluten | Dairy| Nuts ~ 360 kcal

Paneer Shashlik
57SAR
Tandoor-kissed cottage cheese, caramelized peppers, garlic infused burani raita quenelles, roasted pepper coulis.
Dairy | Mustard ~ 380 kcal

Angaar Tandoori Chicken
59SAR
Ember-roasted bone-in chicken • Crimson yoghurt marinade • Coal smoke • Baby arugula • Green chutney • Charred citrus.
Dairy ~ 410 kcal

Chicken Seekh Rasa
59SAR
Tandoor-roasted chicken seekh kebab nestled in a velvety saffron-hued tomato gravy, enriched with warming spices and finished with fresh herbs.
Dairy | Nut ~ 390 kcal

Achari Fish Tikka
69SAR
Line-caught Nile perch cured in house-ground pickling spices, flame-kissed in the tandoor and finished with preserved lemon, smoked mustard oil, and citrus zest.
Seafood | Dairy ~ 320 kcal

Sarson Jhinga
79SAR
Tandoor-charred prawns • smoked mustard yoghurt • saffron butter • pickled shallots.
Shellfish | Dairy ~ 390 kcal
The Sauce Atelier
(Curries & masala’s)

Chicken Tikka Masala
65SAR
Succulent tandoor-charred chicken tikka immersed in a lustrous butter masala of vine-ripened tomatoes, roasted cashew, and mellow spices, enriched with cultured cream and fenugreek fragrance.
Dairy | Nuts ~ 650 kcal

Classic Butter Chicken
69SAR
Tandoor-roasted chicken in a slow-reduced tomato and fenugreek butter gravy and finished with cream.
Dairy | Nuts ~ 670 kcal

Beetroot Gulle Korma
69SAR
Molten golden paneer spheres encased in delicately spiced beetroot koftas, gently seared to a tender crisp. Nestled in a silken saffron malai velouté.
Dairy | Gluten | Nut ~ 640 kcal

Kadhai Prawns
79SAR
Sautéed prawns with crushed coriander, roasted chilli, and bell peppers, finished in a spiced tomato reduction.
Shell fish | Nut | Dairy ~ 710 kcal

Chettinad Lamb Potli
89SAR
Tender lamb, slow-braised with aromatic Chettinad spices, encased in banana leaf and delicately steamed for a rich, layered finish.
Dairy | Nut ~ 760 kcal

Royal Lamb Truffle Korma
97SAR
Tender lamb simmered in velvety cashew-yogurt gravy, folded with prized black truffle, rose petal nuance, and gentle mace perfume, finished with ghee gloss.
Nut | Dairy ~ 750 kcal
Grains
(Biryani & Rice)

Chicken Tikka Biryani
65SAR
Juicy tandoori chicken tikka nestled in saffron-infused basmati, layered with caramelized onions, fresh mint, and a hint of ghee aroma.
Dairy | Nuts ~ 800 kcal

Lamb Curry Biryani
69SAR
Aromatic lamb curry layered with saffron rice, finished with fried shallots and fresh coriander blossoms.
Dairy | Nuts ~ 900 kcal

Coconut Seafood Symphony
69SAR
Delicate basmati pearls layered with succulent prawns, coconut essence and fragrant curry leaf, finished with a gentle coastal spice infusion.
Seafood | Dairy | Nut | Gluten ~ 750 kcal

Garden Medley Biryani
55SAR
Exotic vegetables layered with saffron-infused basmati and fresh herbs.
Dairy | Nut | Gluten ~ 650 kcal

Plain Biryani Rice
35SAR
Aromatic basmati rice, lightly infused with whole spices and saffron, finished with a touch of ghee and delicate fried shallots.
Dairy | Nut | Gluten ~ 750 kcal

Aromatic Buttered Basmati
20SAR
Steamed basmati rice gently folded with butter, creating a rich, silky, and fragrant finish.
Dairy ~ 340 kcal
Add-On Sides
(Accompaniments)

Cucumber Yoghurt
22SAR
Dairy ~ 150 kcal

Herb Fries
32SAR
Dairy | Gluten ~ 380 kcal

Yellow Lentil
35SAR
Dairy ~ 230 kcal

Black Lentil
37SAR
Dairy ~ 300 kcal

Okra Masala
49SAR
Dairy | Nut ~ 220 kcal
Artisanal Bread

Plain Naan
6SAR
Dairy | Egg | Gluten ~ 280 kcal

Wheat Roti
6SAR
Dairy | Gluten ~ 180 kcal

Butter Naan
7SAR
Dairy | Egg | Gluten ~ 310 kcal

Whole Wheat Zatar Paratha
7SAR
Dairy | Gluten ~ 380 kcal

Garlic & Dill Naan
12SAR
Dairy | Egg | Gluten ~ 300 kcal

Sun-Dried Tomato & Olive Naan
19SAR
Dairy | Egg | Gluten ~ 320 kcal

Cheese Kulcha
19SAR
Dairy | Egg | Gluten ~ 420 kcal

Dates Cheese Naan
19SAR
Dairy | Egg | Gluten ~ 450 kcal
Sweet Ending

Saffron Gulab Jamoon Cheese Cake, Pistachio Kulfi, Rose Caviar
39SAR
Dairy | Egg | Gluten ~ 650 kcal

Saudi Dates & Ginger Pudding, Ghawa Sauce, Jackfruit Ice Cream
35SAR
Dairy | Egg | Gluten ~ 600 kcal

Rose Falooda Malai Kulfi, Seasonal Berries & Cashew Nougat
39SAR
Dairy ~ 640 kcal
Curated Sip
Soft Drink
12SAR
Pepsi / 7UP / Diet Pepsi / Diet 7UP
Still Water (Nova) | Small
8SAR
Still Water (Nova) | Big
16SAR
Sparkling Water
14SAR
Lassi
25SAR
Alphonso / Rose / Salt (Pick your favorite)
Lemon Mint
22SAR
Fresh Orange Juice
25SAR
Red Rituals
27SAR
Pomegranate Juice / Hibiscus Tea / Star Anise / Dill Leaves / Smoke Bubbles
Lavender Refresher
28SAR
Lavender Concoction / Lime Juice / Herbs / Soda
Peach Indigo Elixir
29SAR
Peach / Ginger Ale / Fresh Lime / Blue Pea Infusion
Golden Orchard Fizz
32SAR
Sparkling Apple / Mango / Orange / Passion Fruit
Hot Beverages
Masala Chai
12SAR
Green Tea
8SAR
Black Tea
8SAR
(V) Vegetarian / (GF) Gluten-Free / (N) Contains Nuts All prices are in SAR and inclusive of 15% VAT.
YOUR TABLE AWAITS
- LOCATION
- Riyadh, Almalqa - Anas bin Malik
- OPERATING HOURS
- Everyday1:00PM to 12:30AM
- RESERVATIONS & INQUIRIES
- +966 56 784 1382shayan1riyadh@gmail.com